Properties of Sachia Sachia is a healthy, valuable and energetic foodstuff, with many excellent features:
Sachia is the largest source of OMEGA-3 fatty acids in an optinmal ratio to OMEGA 6 fatty acids of 3:1
OMEGA-3 fatty acids stimulate the neurological chemical communication in the brain cells and play a positive role in the neurological cellular fluidity.
The intake of Sachia increases the ability to concentrate and provides an emotional balance, especially with children and adolescents.
A further excellent feature of Sachia is the ability to take up 7-12 times as much water in ratio to its own weight. The formation of a Polysaccgarid gel out of fibre and roughage prevents the premature decrease of carbohydrates through enzymes in the stomach and thus regulates the blood sugar level. The body is provided with energy over a longer time span. This is an important aspect for diabetics.
Sportsmen also enjoy this effect and also have a stronger and quicker muscle growth, through the high percentage of high quality protein with vital amino acids.
Clinical studies prove that the essential fatty acids regulate the blood pressure and protect against coronary and vascular diseases.
Sachia is gluten and cholesterol free and is easily digestible.
Due to its good and natural taste there are many uses in delicious recipes.
