Amino Acids Profile Sachia seed is an excellent source of very high quality protein. Sachia has, with 19-23% protein, a much higher content than similar seed.
Sachia is a gluten free product and the various amino acids and their respective share make the Sachia seed to a high quality source of protein, which is more than equal to soya beans. Soya is, up until now, the best known source of protein.
Distribution in % of the total content of amino acids
